The area of Croatia can be divided into three major natural and geographic parts: The Pannonian and Peri-Pannonian area comprises the lowland and hilly parts of eastern and northwestern Croatia; mountains higher than 500 m are rare and of an insular character. Most of this area is being used for farming and livestock breading. Slavonija and Baranja in the east are the most suiotable for growing cereals; the humid valleys and the hills are richly afforested while the northwestern part, which gravitates to Zagreb, is industrially the most developed.
The hilly and mountainous area, which separates Pannonian Croatia from its coastal part, is less developed. Its future development will be based on its transit importance, the growth of the already existing wood and timber industry, and the still underexploited potential for the production of healthy food, and winter and rural tourism.
The Adriatic Area includes the narrow coastal belt separated from the hinterland by high mountains. This is predominantly a karst area with very dry summers. The few streams mainly follow narrow gorges in breaking their way through to the sea. The Croatian coastal area may further be divided into the northern (Istria and Kvarner) and southern part (Dalmatia). It also lends itself to a longitudinal division into the islands, the coast proper and the immediate hinterland. The Croatian Adriatic coast is one of the most indented in the world: it has 1185 islands and islets with a total coastline of 4,058 km, the total length of the mainland coast being 1777 km. The largest island is Krk; other large islands include Cres, Brac, Hvar, Pag and Korcula. The largest peninsulas are Istria and Peljesac, and the largest bay is Kvarner Bay.
Area Total state area 89.810 km2
Teritory area (land) 56.610 km2
Aquatorium area (internal sea line) 33.200 km2
Marine economy region (teritorial sea line) 23.870 km2
Total economy area 113.680 km2
Coastline length 5.835 km
Coastline length of mainland 1.777 km
Coastline length of islands 4.058 km
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